Tender top rump beef, with Portobello mushrooms and shallots, cooked slowly with Merlot wine and wrapped in all-butter, shortcrust pastry.
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Rump Beef (21%), Merlot (19%) [Sulphites], Strong Wheat Flour (15%) (with added Calcium Carbonate, Iron, Niacin, Thiamine), Water, Butter (7%) [Milk], Portobello Mushroom (6%), Shallots (6%), Onions, Plain Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamine), Rapeseed Oil, Free Range Pasteurised Egg Yolk, Beef Glace (Beef Stock (Beef Bones, Water, Salt), Natural Flavouring, Yeast Extract (Yeast Extract, Salt), Water, Glucose Syrup, Salt, Sugar, Maltodextrin), Redcurrant Jelly (Sugar, Water, Redcurrant Juice Concentrate, Gelling Agent (Pectin), Dextrose), Garlic, Tomato Puree, Roast Onion Bouillon (Maltodextrin, Reconstituted Roast Onion (Water, Roast Onion Powder), Salt, Molasses, Water, Soya Bean, Wheat, Salt, Sugar, Sunflower Oil, Onion Powder, Yeast Extract), Sugar, Thyme, Parsley, Mushroom Stock (Rehydrated Mushroom (Mushroom Concentrate, Water, Mushroom Powder), Salt, Cornflour), Salt, Black Pepper.
Excellent
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