These red peppers are grown under the Mediterranean sun until perfectly ripe. They are deliciously succulent, with an intense, sweet flavour. Use them instead of fresh peppers in salads, sandwiches, pasta dishes, quiches, casseroles, and on pizzas. Or simply serve them as part of an antipasti or meze platter.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
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