Red velvet flavour cake, topped with vanilla frosting, dark chocolate pine needles and sugar sprinkles.
Ingredients
Sugar, Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Palm Oil, Red Velvet Colour Flavour Compound 4% (Colours:Beetroot, Carmine, Curcumin; Flavouring), Humectants:Glycerol, Sorbitol Syrup; Dried Egg, Modified Maize Starch, Whey Solids (Milk), Raising agents:Disodium Diphosphate, Sodium Bicarbonate; Skimmed Milk Powder, Cream Cheese Powder (Milk), Emulsifiers:Propylene Glycol Esters of Fatty Acids, Mono-and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Polysorbate 60, Soya Lecithins; Salt, Cocoa Mass, Acidity Regulator:Citric Acid; Preservative:Potassium Sorbate; Flavouring, Wheat Gluten, Soya Flour, Cocoa Butter, Butter Oil (Milk), Food Colouring:Concentrate of Radish, Lemon and Blackcurrant, Sugar, Acidity Regulator:Citric Acid; Glucose Syrup, Colour:Titanium Dioxide; Glazing Agent:Shellac; Vanilla Extract.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Excellent
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