Baked caramel flavour cheesecake on a biscuit base, topped with chocolate cream mousse, chocolate sauce (4%) and toffee sauce (4%), decorated with chocolate chunks (2%) and chocolate curls (1%).
Ingredients:
Cream (24%)
Sugar
Wheat Flour
Low Fat Soft Cheese (Milk) (10%)
Vegetable Margarine (Vegetable Fat (Palm), Vegetable Oil (Rapeseed, Palm), Water, Emulsifier Mono- and Diglycerides of Fatty Acids)
Yoghurt
Milk Chocolate (4%) (Sugar, Whole Milk Powder, Cocoa Butter¹, Cocoa Mass¹, Whey Powder (Milk), Emulsifier Soya Lecithins)
Water
Brown Sugar
Whole Egg
Chocolate (3%) (Sugar, Cocoa Mass¹, Cocoa Butter¹, Dextrose, Emulsifier Soya Lecithins, Natural Flavour Vanilla)
Condensed Milk
Glucose-Fructose Syrup
Modified Starch
Fat Reduced Cocoa¹
Skimmed Milk Powder
Natural Flavour
Caramel Sugar Syrup
Egg Yolk
Whole Milk Powder
Wheat Starch
Invert Sugar Syrup
Emulsifier (Mono- and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids)
Salt
Thickener (Sodium Alginate)
Raising Agent (Sodium Carbonates, Sodium Citrates, Ammonium Carbonates)
Whey Powder (Milk)
Gelling Agent (Pectins)
Acidity Regulator (Calcium Sulphate)
Lactose (Milk)
Vegetable Fat (Coconut)
Acidifier (Citric Acid)
¹Rainforest Alliance Certified
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
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