Raspberry cheesecake topped with a white chocolate cracking layer with shortbread pieces on our crunchy biscuit base
Picture for illustration purposes only.
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Biscuit Base (26%) [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Vegetable Oils (SG RSPO Palm, Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (E500i, E503ii), Salt]
Double Cream (Milk)
Reduced Fat Soft Cheese (Milk) (15%) [Skimmed Milk, Cream (Milk), Salt, Tapioca Starch, Thickener (Xanthan Gum, Locust Bean Gum)]
White Chocolate (11%) [Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier: Soya Lecithin, Vanilla Flavouring]
Raspberries (6%)
Full Fat Soft Cheese (Milk) (5%)
Sugar
Glucose Syrup
Vegetable Rapeseed Oil (3%)
Shortbread Biscuit Pieces (2%) [Shortcake Biscuit (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Sugar, Vegetable Fat SG, (Palm Oil, Rapeseed Oil), Invert Sugar Syrup, Tapioca Starch, Salt, Raising Agents (E500ii, E503ii), Non-Hydrogenated Vegetable Fat SG (Shea Kernel Oil, Palm Oil, Emulsifier: E322)]
Milk
Water
Thickener (Modified Starch)
Starch
Acidity Regulator (Citric Acid)
Natural Vanilla Flavouring
Preservative (Potassium Sorbate)
Excellent
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