Madeira buns covered with flavoured coating and sprinkled with sugar strands
Ingredients:
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Sugar
Water
Rapeseed Oil
Egg
Dextrose
Invert Sugar Syrup
Humectant (Glycerol)
Raising Agents (Disodium Diphosphate, Sodium Bicarbonate)
Emulsifiers (E471, E472b, E477)
Milk Proteins
Soya Flour
Preservatives (Sorbic Acid, Calcium Propionate)
Salt
Modified Maize Starch
Flavouring
Acidity Regulator (Citric Acid)
Thickener (Xanthan Gum)
12% Iced Coating [Sugar, Palm Oil; Emulsifier: Rapeseed Lecithin; Cocoa Powder, Colour (E120)]
4% Sugar Sprinkles [Icing Sugar, Maize Starch, Palm Fat, Colours (E120, E162, E160, E100, Spirulina) Emulsifier (Rapeseed Lecithin) Glazing Agents: Acacia Gum, Shellac]
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
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