A nutty biscuit base topped with date caramel and dark chocolate.
This is a decadent slice! Our signature biscuit base is nutty and crunchy, and the vegan caramel is subtly flavoured with dates. We make the caramel ourselves in the bakery. Our gluten free version of this classic cake, with a fruity twist.
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Vegan biscuit base 49% (polenta, ground ALMONDS 11%, rapeseed oil, golden date juice concentrate, light muscovado sugar, golden ground flaxseed, chopped ALMONDS 3%, sea salt, xanthan gum), date caramel 27% (date paste 11%, golden date syrup, blanched ALMOND paste, refined coconut oil, sea salt, natural caramel flavouring), dark chocolate 21% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin., vanilla), rapeseed oil
Excellent
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