This soft and fluffy ring doughnut is injected with a sweet hibiscus flavour filling, decorated with multi-coloured sugar sprinkles to give the product the perfect balanced flavour and crunch.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Dough: WHEAT flour, water, vegetable oils (palm, rapeseed, coconut), RYE flour, sugar, yeast, WHEY (MILK) powder, emulsifiers (E471, E481), WHEAT gluten, salt, potato starch, raising agents (E450, E500), glucose syrup, WHEAT fibre, glucose, potato starch potato fibre, MILK proteins, enzymes, psyllium husk, curcuma, flour treatment agent E920, filling: water, sugar, modified starch, thickener E440, acidity regulator E330, flavourings, concentrate of carrot, rose hips extract, firming agent E333 coating: sugar, palm oil, LACTOSE (MILK), coconut oil, WHEY (MILK) powder, emulsifiers E492 and E322 (SOY lecithin), flavouring, colour E120, strew: sugar, dextrose, rice flour, glucose syrup, invert sugar syrup, colours E170, E172, E100 and E132, concentrates and powders of black currants, radishes, lemons, coloured safflower, spirulina and apples, glazing agent E904, flavouring, acid E330, salt, vegetable oils - coconut and rapeseed.
Excellent
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