A twist on the classic, using locally sourced lamb, seasoned with a generous amount of mint. Mixed with potato, swede and onion, wrapped in a hot water crust.
Ingredients: “Minced Lamb (25%), Potato (25%), Onion (25%), Swede (25%), Black Pepper, Plain Flour (WHEAT, Calcium Carbonate, Niacin, Iron, Thiamine), SOYA Flour (SOYA), Water, Lard, Salt, Butter (Vegetable Oil, (Palm Oil, Rapeseed), Water, Buttermilk, Salt, Emulsifier (E471) Sunflower Lecithin), Colour (Carotenes), Flavouring, Salt, Salt, Colour (E150c), Stabiliser (E451), Flavourings, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Flavour Enhancer (E621), Onion Powder, Dextrose, Spice (White Pepper), Hydrolysed Vegetable Protein, Rusk [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Raising Agent (E503)], Herb, Rice Flour, Modified Starch (E1422)”
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Excellent
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