The pub classic. Braised prime cuts of steak and fresh ox kidney, finished with a full of flavour gravy. In a crisp savoury case. A true classic.
All meats used in our pies are hand selected by our expert butchery team with over a century of knowledge and experience. The meats are coarsely ground to give a rustic crumby finish. Blended with a secret recipe of herbs and spices to give a give peppery after tone. The pies are baked until crisp, ensuring all the natural flavours remain within the pie. After cooling slightly, the pies are filled with just enough savoury jelly to maintain moisture and seal all the natural flavours inside.
Ingredients: Diced Beef (20%), Diced Kidney (5%),Onion, Water, Plain Flour (WHEAT, Calcium Carbonate, Niacin, Iron, Thiamine), Water, Lard, SOYA Flour (SOYA), Salt , Modified Starch (MAIZE), Salt, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine) Colour (E150C), Stabiliser, E450 (Iii)) Onion Powder, Dextrose, Flavourings, Flavour Enhancer (E621), Rusk (From WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine) Salt) HVP, Spice
Heating instructions:
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
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