The combination of award winning sausage meat and local free range eggs.
Ingredients: Pork (68%), Water, Boiled EGG (Free Range), Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine) Salt (E535) Ammonium Bicarbonate), Seasoning, (Salt, Dextrose, WHEAT Flour, Stabiliser (E451) Flavour Enhancer (E621) Preservative (E221) Flavouring, Spice, Sunflower Oil, Maltodextrin, Colour(E120), Antioxidants (E304,E307), Spice Extract, Acid (E330), Golden Bread Crumb (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Water, Salt (Anti-caking E535), Yeast, Colour (Paprika)
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
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