EST 1813. Golden crispy biscuits filled with currents. The first Crawford's biscuits were baked by William Crawford in a small shop in Leith Edinburgh in 1813. Ever since then the Crawford's name has been trusted for quality everyday biscuits which are still made with the same skill and care at our bakeries
Currants (40%), Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Sunflower), Wheat Starch, Sugar, Glucose Syrup, Dextrose, Dried Skimmed Milk, Lactose (Milk), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
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