Since 1979, Mrs Crimble has been whipping up gluten-free cakes, bakes and nibbles with oodles of know-how and a spoonful of love.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Coconut (27%)
Sugar
Glucose Syrup
Egg White
Potato Starch
Dextrose
Rice Flour
Palm Kernel Fat
Fat Reduced Cocoa Powder (1.5%)
Palm Fat
Stabiliser: Sorbitan Tristearate
Emulsifier: Soya Lecithin
Excellent
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