A rich, buttery sauce, Hollandaise will elevate any fish recipe. Serve over salmon, asparagus or eggs Benedict.
Ingredients
Milk, Butter, Egg Yolk, Corn Flour, Salt, Modified Starch, Concentrated Lemon Juice, Milk Protein, Turmeric.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Excellent
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