A bright zesty sauce made with butter and egg yolk, lemon sauce is traditionally served with fish and chicken.
Ingredients
Milk, Butter (Milk), Egg Yolk, Corn Flour, Salt, Concentrated Lemon Juice (1.1%), Modified Starch, Milk Protein, Turmeric.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
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