A delectable combination of succulent, pitted black olives, feta cheese, sweet red peppers, and fragrant mixed herbs, bought together for the perfect Mediterranean munch!
The Delphi Family Story. It all started in 1960, when our dad Tony started working in his family fruit and veg store on Goodge Street, London. Experts in bringing speciality produce from Greece and Cyprus, his family were among the first people to commercially grow parsley and coriander in the UK. Fuelled by his love for food, it wasn't long before Tony decided to set something up of his own...
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Black Olives (70%) (Water, Salt, Acidity Regulator: Lactic Acid, Colour Stabilizer: Ferrous Gluconate)
Feta Cheese (14%) (Milk) (Pasteurised Sheep and Goat's Milk, Salt, Culture, Microbial Rennet)
Roasted Red Peppers (11%) (Red Peppers (61%), Water, Vinegar, Sugar, Salt)
White Wine Vinegar (Antioxidant: Sulphur Dioxide)
Vegetable Oil (Rapeseed)
Parsley
Garlic Puree (0.5%) (Garlic)
Basil (0.5%) (Vegetable Oil (Sunflower), Oregano (0.1%))
Excellent
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