Lentil Salad.
A bright and flavourful green lentil salad packed with fresh vegetables and sunblessed tomatoes, tossed in a light dressing.
Ingredients:
Cooked Lentils (69%)
Vegetable Mix (16.5%) [Diced Peppers (4.4%), Semi Dried Tomato Bits (3.4%), White Onion (3.4%), Carrots, Sliced Black Olives (Olives, Water, Salt, Acidity Regulator: Lactic Acid, Colour Stabilizer: Ferrous Gluconate), Parsley, Capers (0.8%) (Water, Sea Salt, White Vinegar) Preservative: Potassium Sorbate]
Vegetable Oil (Sunflower)
Vinegar (White Wine Vinegar, Antioxidant: Sulphur Dioxide)
Salt (Salt, Anti-Cake Agent: Sodium Ferrocyanide)
Citric Acid
Mustard [Spirit Vinegar, Water, Mustard Flour, Brown Mustard Seeds, Salt, White Mustard Husk, Thickener (Xanthan Gum)]
Mint
Garlic Puree (Garlic)
Turmeric
Allergy Advice:
Contains Mustard
Contains Sulphur Dioxide/Sulphites
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
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