An enjoyable and savoury mix of plump black and green olives, smooth and creamy feta cheese, red peppers and fragrant herbs.
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Green Olives (44%) (Water, Salt, Citric Acid, Lactic Acid)
Black Olives (29%) (Water, Salt, Lactic Acid, Ferrous Luconate)
Feta Cheese (14%) (Milk) (Pasteurised Sheep and Goat's Milk, Salt, Culture, Microbial Rennet)
Red Peppers
White Wine Vinegar (Antioxidant: Sulphur Dioxide)
Vegetable Oil (Sunflower)
Garlic Puree
Chilli Sauce (Peppers, Salt, Acetic Acid, Water, Onion Powder, Modified Maize Starch, Xanthan Gum)
Oregano
Parsley
Chilli Flakes
Dressing: Vegetable Oil (Rapeseed)
Excellent
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