Get Baking!
Knead tube before use.
Snip end of tube with scissors.
Add small amounts of Food Colour Gel, stir well between each addition. For sugarpaste, knead well between each addition.
Usage guide (recipes may vary)
1 tube makes approx.
Sharing Cake:
7" Sponge - Bright: 3, Pastel: 12+
Buttercream (top & centre fill) - Bright: 3, Pastel: 12+
Cupcakes:
Sponge - Bright: 18, Pastel: 100+
Buttercream - Bright: 18, Pastel: 100+
Glacé Icing - Bright: 72, Pastel: 100+
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Glucose Syrup
Sugar
Water
Colour (Carmines (E 120))
Acidity Regulators (Citric Acid, Lactic Acid, Acetic Acid, Sodium Lactate)
Gelling Agent (Carrageenan)
Preservative (Potassium Sorbate)
Excellent
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