Liquid Glucose (or Glucose Syrup) is a thick, clear syrup that controls the formation of sugar crystals, which is particularly important when making frozen desserts and confectionery. It can also be used in a variety of sweet recipes including desserts, cakes, icings and jam making. Liquid Glucose comes in a mess free tube for ease of use and dispensing. For easy measuring, warm the tube with your hands and use a hot metal spoon.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Ingredients
Glucose syrup.
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