Get Baking!
Knead marzipan until soft and pliable. Lightly dust work surface and rolling pin with icing sugar.
Roll out to a thickness of approx. 5mm.
To cover a cake spread a thin layer of smooth apricot jam on the cake.
Lift marzipan using rolling pin and drape over cake.
Smooth the marzipan over the cake from the top to the edges and down the sides. Trim away any excess marzipan with a sharp knife.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Ingredients
Sugar
Almonds (26%)
Water
Invert Sugar Syrup
Glucose Syrup
Humectant (Sorbitols)
Ethanol
Excellent
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