Every effort is made to ensure that the products we sell are tagged correctly – but for your own reassurance please check before consuming.
Xanthan Gum is for home baking with gluten free recipes to improve the crumb structure and to reduce crumbling. This natural ingredient is produced by fermentation of glucose or sucrose by Xanthomonas Campestris. Only 2 teaspoons are required per Gluten Free Bread Loaf.
Excellent
This website uses cookies to ensure you get the best experience. Learn more