Our signature blend of cocoa solids makes Dr. Oetker extra dark chocolate perfect for baking, as it melts smoothly and has a rich, intense flavour.
Ingredients:
Cocoa mass*
Sugar
Emulsifier (Soya lecithins)
Cocoa solids 72% minimum
*Rainforest alliance certified
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
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