Tastes that Take you Places
...to the port of Kingston, with Scotch Bonnet & Habanero peppers boosted by the big old Bhut Jolokia Chilli.
Encona Extra Hot Pepper Sauce Inspired by Caribbean Classic Recipe.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Hot Pepper Mash (55%)(Peppers (89%) (Habanero Peppers, Scotch Bonnet Peppers, Bhut Jolokia Peppers), Salt, Acid (Acetic Acid))
Water
Salt
Acid (Acetic Acid)
Onion Powder
Birds Eye Chilli
Garlic Powder
Mustard Powder
Modified Maize Starch (E1414)
Stabiliser (Xanthan Gum)
Preservative (Potassium Sorbate)
Excellent
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