Light and flaky sweet pastry. Made in France to a traditional recipe Cooking Instructions Prove overnight on a baking tray at room temperature, then egg-wash and bake at 190ºC/375ºF/Gas Mark 5 for 15-18 minutes until golden brown.
WHEAT Flour, Water, Butter (MILK) (22%), Sugar, Yeast, Salt, EGG, WHEAT Gluten, Emulsifier (E471, E472e), Flour Antioxidant : Ascorbic Acid, Colouring: Carotenes E160a, Enzymes (Alfa-amylase, Xylanase), Cream Powder (MILK), Deactivated SPELT Leaven, Malted WHEAT Flour, BARLEY Malt.
All information was correct at the time of this product going live. Please contact us on 01963 362204 for more information.
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