Succulent fillets of MSC haddock dusted in a light lemon & pepper crumb
Cooking Instructions
Cook from frozen on a baking tray at 220°C/425°F/Gas Mark 7 for 20-25 minutes.Grill: Medium heat for 8-10 minutes turning occasionally until golden brown.Deep fry: Pre-heat oil to 180°C and fry for 6-8 minutes.
Ingredients
MSC Haddock (FISH) (60%), Water, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Rice Flour, WHEAT Starch, Dextrose, Cracked Black Pepper, Yeast, Salt, Acid: Citric Acid; Black Pepper Extract, Spray Dried Lemon Juice Concentrate, Sugar, Natural Flavouring.
All information was correct at the time of this product going live. Please contact us on 01963 362204 for more information.
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