Made in France with a light and flaky pastry and filled with a delicious dark chocolate centre
Cooking Instructions
Prove overnight on a baking tray at room temperature, then egg-wash and bake at 190ºC/375ºF/Gas Mark 5 for 15-18 minutes until golden brown.
Ingredients
WHEAT Flour, Water, Butter (MILK) (19.8%), Chocolate (10%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier : E322 (Sunflower Lecithin, Vanilla Flavouring), Sugar, Yeast, Salt, EGG, WHEAT Gluten, Emulsifier (E471, E472e), Flour Antioxidant: Ascorbic Acid, Colouring: Carotenes E160a, Enzymes (Alfa-amylase , Xylanase), Cream Powder (MILK), Deactivated SPELT Leaven, Malted WHEAT Flour, BARLEY Malt.
All information was correct at the time of this product going live. Please contact us on 01963 362204 for more information.
Excellent
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