A sweet and juicy swirl of flaky pastry and raisins. Expertly made in France
Cooking Instructions
Spread out on a baking tray and leave to prove for 2 hours at room temperature. Egg-wash and bake at 190ºC/375ºF/Gas Mark 5 for about 15-18 minutes until golden brown.
Ingredients
Crème Patissiere (Semi-skimmed MILK, Sugar, EGG White, Modified Corn Starch, Whole EGGS, Thickener: E412-E415, Vanilla Flavouring, Colouring: Carotenes (E160a), WHEAT Flour, Water, Butter (MILK): 13.6%, Raisins 8% (Raisins non-hydro Cotton Oil), Sugar, Yeast, WHEAT Gluten, Salt, Enzymes* (Alfa-amylase, Xylanase) Flour Antioxidant: Ascorbic Acid, Emulsifier (E471, E472e), Colouring: Carotenes E160a, Cream Powder (MILK), Deactivated SPELT Leaven, Malted WHEAT Flour, Barley Malt.
All information was correct at the time of this product going live. Please contact us on 01963 362204 for more information.
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