Fragrant and lightly spiced fishcakes made with MSC cod and prawns and coated in a golden batter.
WARNING: Although every care has been taken to remove all bones, some may remain.Allergens stated in bold
Cooking Instructions
Cook from frozen on a baking tray at 200ºC/400°F/Gas Mark 6 for about 20 minutes turning once.Grill: Medium heat for 10-12 minutes on each side.Fry: In oil over a medium heat for 6-7 minutes on each side.Deep fry: In pre-heated oil at 180°C for 8-9 minutes.
Ingredients
Potato (41%), Coating (21%) [Water, Rice Flour, Rapeseed Oil, Maize Starch, Maize Flour, EGG Albumen, Salt, Paprika, Raising Agents (E500, E450i), Red Chilli Flakes, Dextrose, Vegetable Fibre, Parsley, Emulsifier (E471), Colour (E150a)], Cod (FISH) (18%), Prawns (CRUSTACEANS) (11%) [Prawns, Water, Salt], Rice Flour, Salt, Sugar, Maize Starch, Sunflower Oil, Skimmed MILK Powder, Parsley, Garlic Powder, Onion Powder, Ginger, Coriander, Lemongrass Extract, Water, Dextrose, Vegetable Fibre, Emulsifier (E471), Colour (E150a), Paprika.
All information was correct at the time of this product going live. Please contact us on 01963 362204 for more information.
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