A super-sized finger of prime MSC cod fillet, coated in crisp breadcrumb with a hint of lemon. Comfort food at its finest! Dig in with chunky chips and peas. Or create a posh fish finger sarnie with some ciabatta and a dollop of tartar sauce.
WARNING: Although every care has been taken to remove all bones, some may remain.
Cook from frozen.
Grill: Medium heat for 12-14 minutes, turning once.
Deep-fry: Heat oil to 180ºC and cook for 7-9 minutes.
Air fry: Place the product in a single layer and cook at 190°C for 15 minutes, turning half way. Leave to stand for 1 minute before serving
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
MSC Cod (Fish) (63%), Water, Rice Flour, Gram Flour, Potato Starch, Rapeseed Oil, Salt, Maize Starch, Concentrated Lemon Juice, Thickening Agent (E415), Dextrose.
Excellent
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