Impress your guests with this heavenly, melt in the middle dessert. Simply send in a spoon to release the velvety chocolate centre… perfect every time!
Cook from frozen. Microwave (recommended): Cook for 40 seconds approx (800w). Oven: Bake at 200°C Fan /425°F/Gas Mark 7 for 7-10 minutes. Leave to cool.
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Whole Eggs, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soy Lecithin E322, Vanilla Flavour) (22%), Sugar, Water, Butter (Milk), Non-Hydrogenated Copra Oil, Wheat Flour, Cocoa Powder (109%), Whole Milk Powder.
Excellent
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