Marinated steam cooked and chargrilled British chicken breast pieces in a hot madras sauce with onion, coconut and tomato, served with cardamom, bay and clove spiced white rice.
Ingredients:
Pilau Rice (38%) (Water, White Rice, Rapeseed Oil, Cumin Seeds, Turmeric Extract, Ground Cardamom, Ground Cinnamon, Ground Bay Leaf, Ground Cloves)
Marinated Chicken (21%) (Chicken Breast, Water, Low Fat Yogurt (Milk), Potato Starch, Garam Masala (Coriander, Cassia, Allspice, Ginger, Cumin Seeds, Nutmeg, Cloves, Fennel, Dill, Black Pepper, Mace, Chillies), Paprika, Salt, Green Chillies, Chopped Coriander, Concentrated Lemon Juice, Chilli Powder, Ground Fenugreek, Colour (Paprika Extract))
Water
Onion (11%)
Coconut Cream (6%) (Coconut, Water)
Vegetable Oils (Sunflower Oil, Rapeseed Oil)
Desiccated Coconut (2%)
Tomato Purée
Tomatoes (2%)
Cornflour
Garlic Purée
Ginger Purée
Chilli Powder
Paprika
Garam Masala (Coriander, Cassia, Allspice, Ginger, Cumin Seeds, Nutmeg, Cloves, Fennel, Dill, Black Pepper, Mace, Chillies)
Salt
Ground Coriander
Curry Powder (Coriander, Turmeric, Salt, Allspice, Ginger, Fenugreek, Garlic Powder, Pepper, Cumin Seeds, Chillies, Bay Leaf)
Ground Cumin
Ground Turmeric
Chopped Curry Leaves
Curry Leaves
Mustard Seeds
Ground Fennel
18% Chicken
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Excellent
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