One of the most widely used spices. Its warm, sweet, aromatic flavour is an essential part of South Asian and Indonesian cooking. Use a 5 inch piece in meat, vegetable, fish or rice dishes. It can also be used to flavour rice pudding or other milk based dishes.
Ingredients
Cinnamon Sticks
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens
Excellent
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