To make Hot Mulled Wine place one heaped tablespoon of Mulling Spice in a saucepan and add a bottle of red wine. Bring to boiling point and remove immediately from the heat. Leave to stand for 15 minutes. Reheat, strain into a jug. Serve and enjoy!
Ingredients
Cassia, Orange Peel, Allspice, Cloves.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
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