Gü Plant Zillionaire Cheesecake Dessert
This Gü is nothing but plants*.
No gluten. No less indulgent.
*may contain traces of milk, egg and nuts due to cross-contamination.
Crunchy bronzed sugar, over smooth, plant-based chocolate ganache.
A layer of coconut cream cheese,
floating on coconut cream caramel,
draped over a gluten free cocoa biscuit base.
All those textures and tastes.
All on one spoon.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Coconut Cream (29.5%)
Biscuit Crumb (17%) (Gluten Free Flour Blend (Brown Rice Flour, Potato Starch, Maize Flour), Sugar, Palm Oil, Dried Rice Syrup, Raising Agent (Sodium Bicarbonate))
Aromatic Caramel (10.5%) (Sugar, Water, Flavour, Thickeners (Xanthan Gum, Pectin, Modified Starch))
Dark Chocolate (8.5%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring)
Dark Brown Sugar
Demerara Sugar
Dairy Free Vegan Alternative to Cream Cheese (Water, Coconut Oil, Soya Protein Concentrate, Salt, Acidity Regulator (Lactic Acid), Sugar, Thickener (Carrageenan), Natural Flavourings, Preservative (Potassium Sorbate))
Coconut Oil (5.7%)
Water
Vegetable Oil (Palm Oil, Rapeseed Oil)
Sugar Pearls (1.6%) (Sugar, Caramelised Sugar, Shea Fat, Glucose Syrup, Colour (Iron Oxides), Sunflower Oil, Glazing Agent (Carnauba Wax))
Caramel (1.2%) (Sugar, Water)
Glucose Syrup
Sugar
Thickener (Modified Starch)
Cocoa Powder
Sea Salt
Starch
Gelling Agent (Agar)
Excellent
This website uses cookies to ensure you get the best experience. Learn more