Gü Zillionaire Chocolate & Salted Caramel Cheesecake Dessert
We make deeply indulgent desserts, for grown-ups.
And Zillionaire may be our finest work yet.
The surprise of bronzed sugar. Followed by smooth, rich double chocolate ganache.
Then sumptuous treacle cheesecake, floating on a buttery salted caramel,
draped over a cocoa biscuit base.
All those textures. All those tastes.
All on one spoon. All at once.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Cream (Milk)
Sugar
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine)
Demerara Sugar
Glucose-Fructose Syrup
Water
Cocoa Mass
Palm Oil
Wholemeal Wheat Flour
Condensed Milk
Glucose Syrup
Butter (Milk)
Rapeseed Oil
Black Treacle
Invert Sugar Syrup
Cocoa Butter
Pasteurised Egg Yolk
Fat-Reduced Cocoa Powder
Skimmed Milk Powder
Whole Milk Powder
Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate)
Beef Gelatine
Salt
Cornflour
Milk Protein Concentrate
Buttermilk Powder
Emulsifiers (Pectin, Soya Lecithin)
Preservative (Potassium Sorbate)
Colour (Iron Oxides)
Glazing Agent (Shellac)
Natural Vanilla Flavour
Acidity Regulator (Citric Acid)
Lactic Cultures (Milk)
Modified Maize Starch
Excellent
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