Butter enriched pastry filled with tasty, melty cheese and sliced ham. Just what you need for a delicious and easy weekend lunch.
Place on baking tray and leave to thaw for 30 mins at room temperature. Bake at 170ºC Fan/375ºF/Gas Mark 5 for 15-20 minutes until golden brown.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Wheat Flour, Water, Butter (Milk) (15%), Ham (Pork Meat (90%), Water, Salt, Acidity Regulator (E331), Stabilizer(E451), Smoke Flavouring, Antioxidant (E316), Preservative (E250)) (9%), Cheese (Gouda) (Milk) (5%), Yeast, Sugar, Wheat Gluten, Iodized Salt (Salt, Potassium Iodate), Vegetable Oils (Palm 100% RSPO-certified sustainable, Rapeseed, Sunflower), Potato Starch, Skimmed Milk, Maltodextrin, Skimmed Milk Powder, Whole Egg Powder, Cheese Powder (Milk), Wheat Starch, Salt, Vegetable Fibres, Glucose Syrup, Vegetable Proteins, Dextrose, Milk Proteins, Lemon Juice Concentrate, Spices, Flour Treatment Agent (E300), Modified Starch (E1414), Natural Flavouring (contains Milk), Enzymes.
Excellent
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