Golden, crispy cubes of potato. Lightly coated with garlic, basil and parsley, The perfect crisp and tasty potatoes to accompany a fish dish or roast dinner.
Cook from frozen. Oven: place on a baking tray and cook at 200ºC Fan/425°F/Gas Mark 7 for 15-20 minutes turning occasionally until golden and crispy.
Fry: 10-15 minutes in hot oil until golden yellow and cooked throughout.
Air fry: Not recommended.
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Fried Potato (Potato, Sunflower Oil, Dextrose), Sunflower Oil, Basil, Parsley, Black Pepper, Garlic, Salt.
Excellent
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