Baked with a pinch of turmeric and cayenne pepper for a subtle spiciness
Savoury bite-size muffins made with free-range eggs, mature Cheddar cheese and spinach, butternut squash purée, grated carrot and a pinch of cayenne pepper.
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Mature Cheddar Cheese (Milk) (22%)
Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin)
Carrot
Spinach (15%)
Water
Medium Fat Soft Cheese (Milk)
Free-Range Whole Egg
Butternut Squash Purée
Rapeseed Oil
Whole Milk
Raising Agents (Sodium Hydrogen Carbonate, Disodium Diphosphate)
Dried Skimmed Milk
Whipping Cream (Milk)
Salt
Butter (Milk)
Turmeric
Cayenne Pepper (<1%)
Black Pepper
Excellent
This website uses cookies to ensure you get the best experience. Learn more