Zingy Greek feta, roasted tomatoes, earthy spinach: a celebration of savoury flavours
Seeded spelt shortcrust pastry with spinach and Greek feta, mature Cheddar cheese and a free-range egg filling, hand-topped with roasted cherry tomatoes.
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Water
Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin)
Free-Range Whole Egg
Feta Cheese (Milk) (8%)
Spinach (8%)
Roasted Tomato (8%) (Cherry Tomatoes, Sunflower Oil, Salt, Garlic, Oregano)
Onions
Mature Cheddar Cheese (Milk)
Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil)
Wholemeal Spelt Flour (Wheat)
Medium Fat Soft Cheese (Milk)
Cannellini Beans
Dried Skimmed Milk
Slow-Roasted Tomatoes
Emmental Cheese (Milk)
Butternut Squash Purée
Whipping Cream (Milk)
Butter (Milk)
Slow-Roasted Tomato Paste
Millet
Cornflour
Brown Linseeds
Golden Linseeds
Poppy Seeds
Salt
Nutmeg
Paprika
Cayenne Pepper
*www.higgidy.co.uk/palmoil
Excellent
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