Gü Plant Salted Caramel Cheesecake Dessert
This Gü is nothing but plants*.
No gluten. No less indulgent.
*may contain traces of milk, egg and nuts due to cross-contamination.
Sticky, rich plant-based caramel crème,
sitting on cloud-like, plant-based vanilla cheesecake, made with coconut cream.
Above a salted caramel sauce,
perfectly caramelising a crumbly, gluten-free biscuit base.
Today may be the day you start using the word ‘sumptuous’.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Coconut Extract (22%)
Water
Caramel (16%) (Sugar, Water, Flavouring, Thickeners (Xanthan Gum, Pectin), Modified Starch)
Coconut Oil
Muscovado Sugar
Demerara Sugar
Sugar
Palm Oil
Brown Rice Flour
Potato Starch
Maize Flour
Soya Protein Concentrate
Modified Starch
Dried Rice Syrup
Raising Agent (Sodium Bicarbonate)
Rapeseed Oil
Sea Salt (0.3%)
Tapioca Starch
Agar
Salt
Acidity Regulator (Lactic Acid)
Thickener (Carrageenan)
Natural Flavourings
Préservative (Potassium Sorbate)
Excellent
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