A nutty biscuit base with date caramel studded with nuts, fruits, seeds and dark chocolate.
Our signature gluten free almond and polenta base is unique to Honeybuns. The luxury caramel is home made by us with added almond butter. This indulgent and nutritious slice is topped with 7 different nuts, seeds and fruit.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Vegan biscuit base 52% (polenta, ground ALMONDS 12%, rapeseed oil, golden date juice concentrate, light muscovado sugar, golden ground flaxseed, chopped ALMONDS 3%, sea salt, stabiliser: xanthan gum.), date caramel 28% (date paste, golden date syrup, blanched ALMOND paste, refined coconut oil, sea salt, natural caramel flavouring), toasted PECAN NUTS 5%, sweetened cranberries 4% (cranberries, sugar, sunflower oil), dark chocolate 4% (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin., natural vanilla flavouring), roasted PISTACHIOS 3%, toasted coconut flakes 2%, sunflower seeds 2%, pumpkin seeds 1%, freeze dried raspberry 0.2%
Excellent
This website uses cookies to ensure you get the best experience. Learn more