Gluten free polenta and almond shortbread topped with caramel, sponge and chocolate drizzle.
The latest addition to our range. Inspired by Canadian coffee shop culture. Our signature polenta and almond shortbread is layered with gooey home made cinnamon caramel, a soft cinnamon flavoured sponge and generous drizzle of deluxe white chocolate.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Polenta shortbread 48% (salted butter (MILK), polenta 10%, brown sugar, ground ALMONDS 7%, ground flaxseed, nibbed ALMONDS 3%), salted butter (MILK), granulated sugar, date caramel 8.7% (date paste 2.8%, golden date juice concentrate 3.9%, blanched ALMOND paste, cinnamon 0.5%), salted butter (MILK), granulated sugar, ground ALMONDS, free range EGGS, sultanas 5.2% (sultanas, sunflower oil), white chocolate 4% (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin., vanilla), sorghum flour, cinnamon 0.9%, rapeseed oil
Excellent
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