The blend of milk and dark chocolate is 45% of overall contents, thus it does what it says on the wrapper: tastes full-on chocolatey. This slow baked brownie is made with ground almonds, a naturally sweet ingredient allowing us to reduce the overall sugar content. A dash of coffee really enhances the flavour of the chocolate and gives added depth.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Milk chocolate 30% (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin, vanilla), free range EGGS, dark chocolate 15% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, vanilla), salted butter (MILK), granulated sugar, ground ALMONDS 7%, chopped ALMONDS 6%, sorghum flour, ground coffee 0.5%, sea salt
Excellent
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