Gluten free oaty flapjack made with lashings of butter.
We bake our flapjacks slowly and gently to get a covetable fudgy, borderline gooey texture. Baked with certified gluten free oats.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Rolled gluten free OATS 40%, salted butter (MILK) 26%, golden syrup, brown sugar, sea salt
Excellent
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