Marinated steam cooked and chargrilled British chicken pieces with red and yellow peppers and pineapple in a sweet and sour sauce, served with egg fried rice.
Picture for illustration purposes only.
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Cooked Egg Fried Rice (40%) (Water, Long Grain Rice, Scrambled Egg (Egg, Water, Skimmed Milk Powder, Lemon Juice, Rapeseed Oil, Salt, Ground White Pepper), Toasted Sesame Oil, Peas, Salt)
Water
Marinated Chicken (19%) (Chicken Breast, Water, Potato Starch, Salt, Low Fat Yogurt (Milk), Concentrated Lemon Juice)
Sugar
Red Pepper (3%)
Yellow Pepper (3%)
Pineapple (3%)
Tomato Ketchup (Water, Sugar, Tomato Paste, Spirit Vinegar, Cornflour, Salt, White Pepper)
Onion
Rapeseed Oil
Pineapple Concentrate (Pineapple Concentrate, Preservative (Sodium Metabisulphite))
Red Wine Vinegar
Cornflour
Garlic Purée
Ginger Purée
Soy Sauce (Water, Salt, Molasses, Sugar, Soy Sauce (Water, Soya Beans, Wheat, Salt, Ethanol))
Toasted Sesame Oil
Salt
Colour (Paprika Extract)
16% Chicken
Excellent
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