A stone baked natural rye sourdough pavé with a fine crisp crust packed with juicy Greek Kalamata olives.
Picture for illustration purposes only.
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WHEAT flour, water, 10% Kalamata olives, RYE sourdough (water, RYE flour), iodised salt, yeast, WHEAT fibre, malted WHEAT flour, salt, vinegar.
Excellent
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