Sponge Cake with a Milky Filling (65%)
Fresh Pasteurised Milk (40%)
Palm Oil
Sugar
Wheat Flour (10.5%)
Skimmed Milk Powder (9%)
Honey (5%)
Concentrated Butter
Egg Powder
Fat-Reduced Cocoa
Fine Bran (Wheat)
Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Ammonium Carbonate)
Emulsifier (Monoglycerides of Fatty Acids)
Salt
Flavourings
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
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