Kohinoor specialises in the vibrant and eclectic flavours across South East Asia. An authentic hot and spicy dish, with origins in Northwest India. Traditionally cooked stir fry style in a Karahi, a thick iron wok, to create a robust flavoursome dish. Perfect served with naan bread.
Picture for illustration purposes only.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Onion (32%), Tomato (26%), Water, Tomato Puree (8.8%), Sunflower Oil, Ginger (1.7%), Kadhai Dry Masala, Coriander, Salt, Lemon Juice, Garlic, Red Chilli Powder (0.5%), Cumin Seed, Turmeric Powder, Green Chilli (0.3%), Mango Powder, Fenugreek Powder
For allergens, see ingredients in bold
Excellent
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