1,5 liters is equal to two 750ml bottles
Grape Variety
Cinsault, Grenache, Shiraz/Syrah
History
Since 1970, La Vieille Ferme has been producing authentic, honest and tasty wines vintage after vintage. In some of the world's best restaurants and bars, La Vieille Ferme has been acknowledged as one of the best value for money wines in the world.
Regional Information
Since 1970, La Vieille Ferme has been producing authentic, honest and tasty wines vintage after vintage. In some of the world's best restaurants and bars, La Vieille Ferme has been acknowledged as one of the best value for money wines in the world.
Current Vintage
NV
Vinification Details
The harvest takes place between the last days of August and mid-September, when the grapes have reached optimal maturity. Harvest takes place early in the morning to preserve the freshness of the fruit and avoid oxidisation of the aromas. The grapes are pneumatically pressed which allows extraction of the musts. Fermentation starts after settling and takes place in temperature-controlled stainless-steel tanks. After fermentation, the wines are kept in stainless steel vats and fined before bottling.
Producer
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens
Excellent
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